Silver Spring, MD 20910
Shift Leaders are comfortable taking responsibility as well as delegating it; they thrive on challenge and continually look for opportunities to learn. They are responsible for ensuring Guest satisfaction while maintaining efficient store operations. Along with the General Manager, they provide guidance to Team Members during assigned shift.
Six or more months of restaurant experience or retail experience as an hourly employee preferred.
Must be capable of supervising specific areas of the business in a fast-paced environment.
Ability to lead, both by example and direction.
Interact with the public and co-workers constantly and positively during shifts.
The employee must be able to tolerate exposure to food allergens.
Equal Opportunity Employer.